Classic Dal Rice Podi

Asafoetida, bengal gram, black pepper, chilli , moong daal, roasted gram, salt, toor daal, turmeric

Rich in plant-based protein, natural fats, and energy-supporting carbs, this Rice Podi is as nutritious as it is flavourful.

1. Total Fat (5.31g per 100g) comes from the natural oils in the dals, especially Bengal gram and roasted gram.
2. Made using plant based products only, our classic rice podi has zero cholesterol
3. The high sodium level (approximately 9% salt by weight) is typical for flavor-enhancing and used as a preservative.
4. Prepared using a unique blend of rice and lentils, this product contains 48.16g of carbohydates for energy
5. The various dals each contribute different amino acid profiles, creating a more complete protein(14.94g)
6. No added sugar

Enjoy it as part of a balanced meal, especially when paired with low-sodium staples from our rice varieties collection

1. Store in a cool, dry place away from direct sunlight
2. Keep the pouch tightly sealed after each use to retain freshness
3. Use a dry spoon to avoid contamination
4. For best results, transfer contents to an airtight container after opening
5. Refrigeration Recommendation: While not mandatory, refrigeration is recommended to retain freshness. Will last longer in a freezer.

1. Tear the packet open
2. Add hot ghee on bowl of hot boiled rice
Tip:Can use gingelly oil instead of ghee
3. Add podi as per taste on hot boiled rice depending on spice tolerance
4. Mix well and enjoy your flavour packed meal

Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.

Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.

However, we may offer refunds or replacements under certain circumstances.

For further details, refer to our detailed shipping and return policy