Perungayam Idli Podi ( Asafoetida Chutney Powder)

Asafoetida, bengal gram, black pepper, chilli, curry leaves, red gram dal, salt, turmeric, urad dal

Our Perungayam Podi is packed with a nutrient-rich profile of digestive spices, quality proteins, and complex carbohydrates.

1. The unique blend of bengal gram, red gram dal, and urad dal makes it a good source of complex carbohydrates(40.39gm)
2. Asafoetida being the key ingredient, the use of salt is comparitively less in this blend (approximately 5% salt by weight)
3. Our unique blend of lentils like urad dal, red gram dal, and bengal gram makes it high in protein(20gm)
4. No added sugars

Enjoy it as part of a balanced meal, especially when paired with low-sodium staples like idli/dosa.

1. Store in a cool, dry place away from direct sunlight
2. Keep the pouch tightly sealed after each use to retain freshness
3. Use a dry spoon to avoid contamination
4. For best results, transfer contents to an airtight container after opening
5. Refrigeration Recommendation: While not mandatory, refrigeration is recommended to retain freshness. Will last longer in a freezer.

1. Tear open the packet
2. Add the podi into a small bowl and mix with ghe,, or best paired with gingelly oil
3. Enjoy with idly, dosa,upma,uttapam etc

Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.

Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.

However, we may offer refunds or replacements under certain circumstances.

For further details, refer to our detailed shipping and return policy