Rasam Powder
Rasam Powder
Savor the comforting taste of our Rasam Powder, blending toor dal, cumin, coriander and fenugreek into a fragrant spice mix. We’ve made it so you can whip up authentic rasam at home in minutes. Just add tomato and tamarind pulp, then finish with a simple tempering for vibrant flavor perfect for rainy days, winter evenings or when you need a pick-me-up.
Why you’ll love this:
- Pure, clean ingredients with zero preservatives or artificial additives
- Loaded with digestive and immunity-boosting spices like cumin, coriander and black pepper
- Versatile shortcut to homemade rasam in under 10 minutes, plus it elevates soups, stews and broths with authentic South Indian flair
Couldn't load pickup availability
- Your order will arrive in 7–10 days based on your delivery location.
Ingredients
Ingredients
Toor dal, Chilli whole, Cumin, Coriander, Bengal gram, Black Pepper, Salt, Asafoetida, Jaggery, Fenugreek, Turmeric, Curry leaves.
Nutrition Facts
Nutrition Facts
Made with the wholesome goodness of protein-rich toor dal, aromatic spices and no added preservatives, our Rasam Powder is all you need for soul-warming comfort in every bowl.
1. Contains 14.23g protein and 7.74g healthy fats per 100g, thanks to toor dal and Bengal gram
2. Zero cholesterol and no artificial additives just pure, traditional ingredients
3. Naturally high in sodium (approximately 7% by weight) to enhance flavor and act as a preservative
4. No added sugar
Enjoy it as a comforting soup or pair with rice for nourishing, home-style warmth.
Storage Information
Storage Information
1. Store in a cool, dry place away from direct sunlight.
2. Keep the pouch tightly sealed after each use to retain freshness.
3. Use a dry spoon to avoid contamination.
4. For best results, transfer contents to an airtight container after opening.
5. Refrigeration recommended to retain freshness; will last longer in a freezer.
How to use
How to use
1, In a kadhai, heat 2 tsp oil. Add 1 tsp of mustard, fenugreek, and cumin seeds each. Add a pinch of asafoetida.
2. Add 10-12 curry leaves, 2-3 red chillies (broken), and crushed garlic (optional). Sauté and stir in 2 tbsp Elai Platter Rasam Powder.
3. Add puree of 4 boiled tomatoes and 1.5 cups tamarind pulp. Adjust consistency with water and add salt to taste.
4. Top with hand-torn coriander leaves (along with the stems) for extra flavour. Bring to a rolling boil until the rasam froths. Do not over-boil.
5.Tip: Add toor dal stock for added richness.
Shipping & returns
Shipping & returns
Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.
Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.
However, we may offer refunds or replacements under certain circumstances.
For further details, refer to our detailed shipping and return policy
