Sambar Powder
Sambar Powder
Savor the authentic flavor of our Sambar Masala, blending toor dal, coconut, premium spices and jaggery. Arachuvitta sambar (ah-rah-choo-vit-tah sam-bar) uses freshly roasted and ground spices for extra aroma. In Tamil culture it’s a festive staple at weddings and special occasions, symbolizing warmth and hospitality. We’ve recreated it with honest ingredients and no preservatives for bold flavor in every bite.
Why you’ll love this:
- Nutrient-rich blend of toor dal, coconut and spices supports digestion and heart health
- No preservatives or artificial additives
- Versatile seasoning for sambar, curries or roasted vegetables with deep, authentic flavor
Couldn't load pickup availability
- Your order will arrive in 7–10 days based on your delivery location.
Ingredients
Ingredients
Toor Dal, Chilli whole, Chilli powder, Coriander, Coconut, Bengal gram, Salt, Cumin, Asafoetida, Black pepper, Fenugreek, Jaggery, Turmeric, Curry leaves, Oil
Allergen Info: Contains coconut
Nutrition Facts
Nutrition Facts
Made with the wholesome goodness of protein-rich toor dal, plant-based oils and no added preservatives, our Sambar Powder is all you need for a flavorful, nutritious meal.
1. Contains 13.27 g protein and 12.69 g healthy fats per 100 g, thanks to toor dal, Bengal gram and coconut
2. Zero cholesterol and no artificial additives just pure, natural ingredients
3. Naturally high in sodium (approximately 7% by weight) to enhance flavor and act as a preservative
4. No added sugar
Enjoy it in a steaming bowl of sambar or whisk into soups and curries for balanced, delicious nourishment.
Storage Information
Storage Information
1. Store in a cool, dry place away from direct sunlight.
2. Keep the pouch tightly sealed after each use to retain freshness.
3. Use a dry spoon to avoid contamination.
4. For best results, transfer contents to an airtight container after opening.
5. Refrigeration recommended to retain freshness; will last longer in a freezer.
How to use
How to use
1. In a kadhai, heat 2 tsp oil. Add 1 tsp each of mustard, fenugreek and cumin seeds.
2. Once they splutter, add a pinch of asafoetida, 12–15 shallots, 10–12 curry leaves, and 2 broken red chillies. Sauté.
3. Add 3 chopped tomatoes and cook till soft. Stir in 2.5 tbsp Elai Platter Sambar Powder, 1 tbsp tamarind pulp, and jaggery (optional). Bring to a boil.
4. Add 3 cups boiled toor dal, adjust consistency with water, and bring to a boil again.
5. Season with salt to taste and garnish with fresh coriander.
6. Optional Traditional Method: Sauté 10–12 shallots in 1 tsp oil. Add 2 tbsp Elai Platter Sambar Powder, turn off the flame, and blend into a paste. Add this paste after the dal instead of adding the powder directly.
7. Tip: Add vegetables of your choice.
Shipping & returns
Shipping & returns
Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.
Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.
However, we may offer refunds or replacements under certain circumstances.
For further details, refer to our detailed shipping and return policy
