The “OG” Garlic Rice Podi

Asafoetida, bengal gram, black pepper, chilli , salt, garlic, moong daal , red gram dal, roasted gram

Our aromatic Garlic Podi ensures big flavors with small serving.

1. The deep notes of roasted garlic are a subtle addition to elevate your meals
2. The combination of lentils and garlic creates a complementary amino acid profile, making it an excellent source of protein(16.77g), with tons of flavour
3. The fat content(5.11g) primarily comes from the use of lentils with natural oils
4. Made using plant based products only, our Ellu podi has zero cholesterol
5. The high levels of salt (approximately 7% salt by weight) is typical for flavor-enhancing and used as a preservative.
6. No added sugar

Enjoy it as part of a balanced meal, especially when paired with low-sodium staples from our rice varieties collection

1. Store in a cool, dry place away from direct sunlight
2. Keep the pouch tightly sealed after each use to retain freshness
3. Use a dry spoon to avoid contamination
4. For best results, transfer contents to an airtight container after opening
5. Refrigeration Recommendation: While not mandatory, refrigeration is recommended to retain freshness. Will last longer in a freezer.

1. Tear the packet open
2. Add hot ghee on bowl of hot boiled rice
Tip:Can use gingelly oil instead of ghee
3. Add podi as per taste on hot boiled rice depending on spice tolerance
4. Mix well and enjoy your flavor packed meal

Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.

Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.

However, we may offer refunds or replacements under certain circumstances.

For further details, refer to our detailed shipping and return policy