Thooyamalli Rice | Unpolished | Parboiled

Protein: 7g, Fat: 1.2g, Carbs: 76g, Energy: 350 kcal, Iron: 12mg, Calcium: 25mg, Magnesium: 90mg, Zinc: 1.5mg, Phosphorus: 220mg

We vacuum-pack your rice for initial freshness and ship it in a traditional gunny bag. For optimal long-term storage once it's opened, transfer the rice to an airtight container and keep it in a cool, dry place. To naturally help prevent infestation, try adding a few cloves, bay leaves, or dried red chilies. Due to its chemical -free nature, bugs may appear in rice stored for a long time. If you see any, a short drying period in the sun (1 hour) or shade (2 hours) will effectively remove them.

Pre soak: 30 minutes prior to cooking
Method: Open Vessel
Measurement: 1 cup rice: 3.5 cups water

1. Add the washed rice to boiling water on low flame for 20 minutes
2. Drain excess water once cooked.

Note:For those cooking these rice varieties for the first time we recommend open vessel method. Please adjust water ratio depending on your preference of rice texture.

Tastes best with sambar, rasam and other mildly spiced gravy. This rice variety is most similar to white rice in texture and pairs well with anything you would eat with white rice. Use it for any South Indian meal, to craft a delicious biriyani or pulao

Our products are carefully prepared and shipped within 2-3 business days of order confirmation to ensure quality and freshness reach your doorstep.

Due to the handmade and perishable nature of our products, we do not accept returns or exchanges.

However, we may offer refunds or replacements under certain circumstances.

For further details, refer to our detailed shipping and return policy